Ingredients :
- 256 grams (2 cups) flour
- 2 tablespoons sugar
- 17 grams (4 teaspoons) baking powder
- 1 pinch salt
- 2 eggs
- 300 ml (1 1/4 cups) milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 handful chocolate chips
Method :
- Mix everything in a bowl.
- Lop mix scoop-by-scoop into buttered skillet on medium heat, turning when you see bubbles. Cook until light brown.
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