Ingredients :
- 2 Chicken Breast
- 2 Pie crust
- 1 Tbsp Cajun spice
- 1/2 Red Bell Pepper
- 1/2 Sweet Onion
- 4 oz Sour Cream
- 8 oz Cheddar Jack
Method :
- Season Chicken with Cajun spice and grill.
- Mince onion and peppers and sauté till soft.
- Combine all ingredients in bowl.
- Cut pie crust with 5 inch round cookie cutter.
- Spoon mix into rounds.
- Wet edges of rounds with water and fold to seal.
- Seal edges of crust with fork.
- Bake at 350 for 12 minutes or til golden brown on outside.
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