Ingredients :
- 1 box large elbow macaroni; blanch and shock
- 2 1/2 cup pizza sauce/marinara/pasta sauce
- 1 cup pepperoni; chiffonade
- 1 cup cooked pizza sausage; sliced in half
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella or pizza cheese blend
- 2 handfuls baby spinach; chiffonade
- 1 large pinch Italian seasoning
- 1 salt and pepper to taste
Method :
- Put all ingredients into a large mixing bowl and toss to combine. Serve with garlic bread if desired.
- Variations; Onions, shallots, roasted or raw bell peppers, jalapeños, pancetta, bacon, ground beef, basil, arugula, basil, oregano, mozzarella pearls, giardenera, pepperoncini
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