Ingredients :
- 1 pound shrimp
- 6 ounces sugar snap peas
- 1/2 cup onion, julienned
- 2 tablespoons oil
- 1 tablespoon fresh ginger, minced
- 1 teaspoon garlic & chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons peanut sauce
Method :
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn"t overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
0 komentar:
Posting Komentar