Ingredients :
- 2 chicken breasts
- 10 1/2 Oz can Cream of mushroom
- 10 1/2 Oz can Cream of chicken
- 1/2 cup milk
- 10 1/2 Oz can black beans
- 10 1/2 Oz can sweet corn
- 10 1/2 Oz can Rotel with green chilies
- 1 1/2 cups rice
- 2 cups shredded cheese
- Taco seasoning mix
- 1 tsp seasoned salt
- 1 tsp pepper
- 1 tsp onion powder
- 32 Oz. chicken broth
Method :
- Boil chicken in chicken broth. Can add water if needed.
- When chicken is done drain and shred. Set aside
- While chicken is cooking drain and rinse black beans, corn and rotel then set aside
- In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
- Add corn, rotel and black beans to soup mixture. May need to add more milk
- Add shredded chicken and Taco seasoning.
- Cook rice as directed
- When rice is done add rice and shredded cheese to mixture and enjoy.
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