Recipe Pasta Primavera

Ingredients :

• 6 oz Penne Pasta
• 1 cup fresh sugar snap peas
• 1 yellow squash, chopped
• 1 zucchini squash, chopped
• 2/3 cup matchstick carrots
• 1 red bell pepper, sliced (matchstick)
• 1 green bell pepper, sliced (matchstick)
• 1 small head of broccoli, cut to mini tree tops
• 4 tsp Olive Oil, divided
• 1/2 tbsp italian seasoning
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 onion diced
• 2 cloves garlic
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley chopped
• 1 1/2 tbsp balsamic vinegar
• 1/4 cup Parmesan Cheese, grated

Method :

1. Cook pasta according to instructions, add sugar snap peas 3 minutes before finished. Drain
2. Mix all other veggies (squash, carrots, bell peppers and broccoli) with 2 tsp olive oil, salt, pepper, lemon juice, and Italian seasoning. Place on prepared baking sheet and roast until tender ~15min.
3. Add pasta, basil, parsley and balsamic vinegar. Mix and cook until heated through, ~3-5 min.
4. In a large bowl mix roasted veggies with pasta mixture and sprinkle with Parmesan cheese.

Recipe Pasta Primavera 2017-03-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster