Ingredients :
- 3 cups water
- 1 tsp celery seeds
- 1 tsp salt
- 3 chicken breasts
- 3 eggs or equivalent egg substitute
- 2 cups shredded cheddar, divided
- 1 can cream of chicken
- 1 can cream of celery
- 6 oz corn bread stuffing mix
- 1/2 cup chopped celery
- 1/4 tsp pepper
Method :
- Combine water, celery seeds, & salt in large saucepan. Bring to boil over high heat. Reduce heat to medium-low. Add the chicken & cook until tender, about 20-25 minutes. Drain chicken, reserving 2 1/2 cups broth. Cool chicken until easily handled. Shred chicken.
- Preheat oven to 350 degrees. Spray a 13x9 baking dish lightly with cooking spray.
- Whisk eggs in a large bowl until blended. Add chicken, reserved broth, 1 1/2 cups cheddar, cream of chicken, cream of celery, stuffing mix, celery, & pepper. Mix well. Spoon chicken mixture into prepared baking dish.
- Bake until browned & bubbly, about 45 minutes. Sprinkle with 1/2 cup cheddar. Bake until cheese nelts, about 5 minutes. Serve immediately.
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