Recipe Mango and shrimp salad

Ingredients :

• "Dressing":
• 4 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 4 tablespoons fresh lime juice
• 2 cloves garlic minced
• 2-4 seeded and minced hot chilies (Thai or Serrano)
• "Mango salad":
• 1 pound medium to large raw shrimp
• 5-6 large firm mangoes about 225 g each, peeled, pitted and cut into medium dice
• 1 cup bean sprouts
• 1 avocado halved and cut into one third of an inch slices
• 2 tablespoons minced shallots (fairly large ones)
• 1/2 (1 cup) stemmed cilantro, plus more for garnish
• About half a cup small mint leaves - if the lea is a large tear them in half, plus more a garnish
• 2/3 cup of the dressing, divided, or to taste
• 4 teaspoons chopped peanuts (unsorted) for garnish
• Lime wedges

Method :

1. Peel and the de-vein the shrimp under cold running water. Bring a large saucepan of lightly salted water to a boil. Reduce the heat to a lot slow simmer and add the shrimp. Cook shrimp until just cooked they should be pink and firm and opaque throughout, this will take 2 to 2 1/2 minutes. Drain the shrimp, place them into a bowl of ice water to stop cooking. Drain the shrimp again and set aside in refrigerator
2. In a large bowl combine the mangoes, sprouts, and mint and set aside.
3. Mix about 1/2 cup of the dressing, or to taste, with the reserve mango mixture. Mound the mango mixture on for chilled plates toss the shrimp with remaining dressing to coat. Divide the shrimp evenly on top of each salad and sprinkle about 1 teaspoon of peanuts on top of each plate. Garnish with sprigs of mint and cilantro. Add lime wedges to each plate.
4. Chill before serving.

Recipe Mango and shrimp salad 2017-01-18T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster