Ingredients :
- 4 pork chops (or chicken)
- 1 cup chicken stock
- 1/3 cup vanilla fig balsamic vinegar
- 1 tbsp fresh thyme, chopped
- 1 rosemary, chopped
- 1 orange zest
- 1 small sliced onion
- 4 garlic cloves, chopped
- 1 tbsp honey
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- salt and pepper
Method :
- In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
- Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
- Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
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