Ingredients :
- 4 Artichoke hearts and stems, steamed, rough chopped
- 12 oz frozen chopped spinach
- 8 oz cream cheese
- 1/4 cup mayonnaise
- 1 tbsp lite soy sauce
- 1/8 tsp ground cayenne pepper
- 1/8 tsp ground sweet paprika
- 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- 1/4 tsp onion powder
- 1/2 tsp dried basil
- 1/8 tsp garlic powder
- 1/4 cup mozzarella cheese shredded
- 1 nonstick spray
Method :
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
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