Recipe Sig's Mash with Caramelised Onions

Ingredients :

• 6 medium to large potatoes
• 2 tbsp butter
• 2 tbsp milk
• 1 pinch ground nutmeg
• 1/2 tsp Knorr aromat or other instant stock powder or granule
• 50 ml water
• 3 large white onions
• 2 large shallots
• 2 small brown onions
• 5 spring onions
• 3/4 tbsp sugar
• 1 tbsp vegetable oil
• 1 pinch salt or salt substitute (to taste)

Method :

1. Peel and finely slice all the onions, add the oil into a pan, add the onions and soften them without letting them burn . Add the sugar, water and aromat . Stir well and cook the onions on a medium heat until caramelised. This will take some time , do not let them burn, they should be golden brown with a few crisp bits only.
2. Peel and boil your potatoes . Mash them with the milk , butter and season with salt or salt substitute and the nutmeg.
3. Set aside a small amount of onions for garnish . Add the rest of the caramelised onions to the mashed potatoes , stir in well.
4. Serve as a side with a main meal or on its own with vegetables or fried the next day when all the flavours have infused.

Recipe Sig's Mash with Caramelised Onions 2016-09-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster