Ingredients :
- 6 Center Cut Pork Chops
- 2 Tbsp Mustard (grainy)
- 1/4 Cup Balsamic Vinegar
- 1/4 cup Olive or Vegetable oil
- 2 Tbsp cup Mustard (grainy)
- 1 Tbsp Rosemary (Fresh or Dry)
- 2 Tsp Salt
- 2 Tsp Black pepper
- 2 Tsp Garlic Powder
Method :
- To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
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