Ingredients :
- 100 grams butter
- 250 ml white button mushrooms, sliced.
- 2 tsp ground black pepper
- 2 tbsp all-purpose flour
- 250 ml fresh cream
- 100 ml milk
- 1 tsp salt
Method :
- Preheat a large frying pan, over a med to high heat. Fry the mushrooms and black pepper with 50 grams butter for about 3 minutes. Remove the mushrooms from the pan and set them aside.
- Reduce the heat to meduim to low. Add the remainder 50 grams of butter and let it melt. Now add the flour whisking it with the butter until it forms a light dough, cook for 30 seconds.
- Begin adding the cream bit by bit, whisking continuously so that it doesn"t get lumpy. Do the same with the milk. Simmer for 2 minutes whisking constantly. Add a bit more milk if it"s too thick.
- Add the mushrooms and salt, simmer for 3 minutes, whisking constantly. Check for salt and pepper and add more if you need to.
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