Ingredients :
- 2 chicken breasts, sliced thin 1/4th inch
- 2 cups mushrooms, any kind
- 3 tsp dijon mustard
- 6 tbsp balsamic vinegar
- 1 cup chicken broth
- Oil
- Salt
- 1/2 cup spring onions chopped
- 1 tbsp all purpose flour or oats flour
- 2 cloves garlic, minced
Method :
- Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins.
- Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate
- In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well
- You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens.
- Add chopped spring onions to the sauce and transfer to a bowl
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