Ingredients :
- 1 red turnip
- 1 white turnip
- 2 potatoes
- 1 onion
- 1 carrot
- 1 leaf mustard greens
- 1 tsp grated ginger
- 1 tsp grated garlic
- 2 tsp balsamic vineger
- 1 pinch salt and pepper
Method :
- Slice the onion and cut all the other vegetables into bite sized pieces.
- Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
- When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min.
- When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it"s ready to serve.
- I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!
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