Ingredients :
- 1/4 cup sour cream
- 1 tbsp heavy cream
- 2 tbsp grated horseradish
- 1/4 tsp white wine vinegar
- 1/4 tsp dijon mustard
- 1 8 tsp salt
- 1/6 tsp fresh cracked pepper
- dash creole seasoning
- 1/8 tsp dill
Method :
- Combine all the ingredients and mix till blended.
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